Pretty much everyone I know is on board with eating tacos on Tuesdays, or any day of the week really.  Standard restaurant tacos can be full of poor quality meat, added salt and preservatives, and often lack any real nutrients your body is craving. I encourage you to get creative, skip the greasy taco stand, and make some of your own. 

Tacos are super easy to make.  Get some tortillas (corn or flour, depending on any food sensitivities) and choose your fillings.  And leftovers make a great bowl for lunch the next day served over salad greens.  Essentially, you can pick and choose a variety of ingredients from the following categories. Here are some examples: